Frozen Cheesecake Bites - Cooking Tricks


Post Top Ad

Responsive Ads Here

Thursday, June 29, 2017

Frozen Cheesecake Bites

Cheesecake literally just got cooler.

  • 12 oz. semi-sweet chocolate chips
  • 1 tbsp. coconut oil
  • 8 oz. cream cheese, softened
  • 2 tbsp. sour cream
  • 1/3 c. powdered sugar
  • 1 tbsp. raspberry liquer
  • pinch of kosher salt
  • 12 raspberries

  1. In a medium bowl, microwave the chocolate chips and coconut oil until just melted.
  2. Pour about a teaspoon of the melted chocolate into each ice cube mold. Use your fingers or a spoon to cover the sides of the mold completely. Freeze until solid, about 10 minutes.
  3. In a medium bowl, combine cream cheese and sour cream and beat with a hand mixer until smooth. Add powdered sugar, raspberry liqueur and salt and stir until fluffy.
  4. Fill each ice cube mold about halfway with the cream cheese, then press a raspberry into the center of the mixture. Fill the rest of the mold with the cream cheese mixture, then top with melted chocolate.
  5. Freeze until solid, about 45 minutes.
  6. Invert ice cube tray to unmold. Serve cold.

No comments:

Post a Comment