Potato skins + burger = BLISS.
TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 4
INGREDIENTS
- 4 Yukon gold potatoes
- kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 6 slices bacon, cooked and crumbled
- 1 1/2 c. shredded Cheddar
- 1/2 c. sour cream
- 1 tbsp. chopped fresh chives
DIRECTIONS
- Preheat oven to 350º. Season potatoes with salt and pepper and rub with olive oil. Bake until tender, 1 hour 30 minutes. Raise oven temperature to 450º.
- Let potatoes cool, then halve lengthwise and scoop out potatoes, leaving 1/4" potato on all sides.
- Place potato skins facedown and brush with oil. Bake until golden, 10 minutes.
- Meanwhile, make burgers the same size as buns. Season with salt and pepper and cook until medium, 5 minutes per side.
- Flip and fill potato skins with bacon and cheese. Return to oven until cheese is melty, 5 minutes.
- Fill skins with sour cream and chives, then top one with a cooked burger and another potato skin.
- Serve.
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