S'mores Fudge - Cooking Tricks

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Thursday, June 29, 2017

S'mores Fudge

No campfire needed.

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 12
INGREDIENTS
  • FOR THE CRUST
9 graham crackers, crushed into crumbs
6 tbsp. melted butter
2 tbsp. sugar
pinch of kosher salt

  • FOR THE CHOCOLATE FUDGE
1 14-oz. can sweetened condensed milk
2 c. semisweet chocolate chips
1 tsp. pure vanilla extract
  • FOR THE MARSHMALLOW FROSTING
3 egg whites
3 tbsp. water
1 tbsp. light corn syrup
2/3 c. sugar

DIRECTIONS
  1. Line an 8"-x-8" pan with foil and spray with cooking spray. Make graham cracker crust: In a large bowl, stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Press into prepared pan until packed. Freeze while you make fudge layer and frosting.
  2. Make chocolate fudge: In a small saucepan, combine sweetened condensed milk, chocolate chips, and vanilla.
  3. Make marshmallow frosting: Place a heatproof bowl over a small saucepan of simmering water over medium heat. Whisk together egg whites, water, light corn syrup, and sugar and cook 3 minutes. Using a hand mixer, whip until glossy.
  4. Heat broiler. Pour the chocolate fudge layer over the graham cracker crust and smooth to create an even layer. Then, pour the marshmallow frosting on top and smooth. Broil 2 minutes, then freeze 1 hour. Slice into squares and serve.

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