Balsamic Grilled Steak Salad with Peaches - Cooking Tricks

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Friday, July 21, 2017

Balsamic Grilled Steak Salad with Peaches

Peppery arugula is the perfect vessel for this savory-sweet combo.
TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 4
INGREDIENTS
  • 1 lb. skirt steak, trimmed of fat
  • 1/4 c. balsamic vinegar
  • 1 clove garlic, minced
  • 1 tbsp. brown sugar
  • 1 tbsp. vegetable oil
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil
  • Juice of 1 large lemon
  • 6 c. baby arugula
  • 2 peaches, thinly sliced
  • 1/3 c. crumbled blue cheese or feta
DIRECTIONS

  1. Add steak to a large Ziploc bag or baking dish and toss in balsamic vinegar, garlic and brown sugar. Let marinate 20 minutes at room temperature.
  2.  Heat a grill or grill pan to high. Rub steak with vegetable oil and season generously with salt and pepper.
  3.  Grill until desired doneness, 3 minutes per side for medium rare. Let rest 5 minutes, then slice.
  4.  Meanwhile, make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
  5. Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss. Serve immediately.

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