Beef & Broccoli Kebabs - Cooking Tricks

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Tuesday, July 18, 2017

Beef & Broccoli Kebabs

Love the classic Chinese combo? Take it to the flame.

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 4
 

INGREDIENTS

  • 1/3 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • Juice of 2 limes (or 1 if large), plus more for serving
  • 1 tbsp. ground ginger
  • 1 lb. sirloin steak, cut into cubes
  • 2 c. broccoli florets
  • 2 tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • Green onions, for garnish

DIRECTIONS

  1. Heat grill to medium-high. In a small bowl, whisk together soy sauce, brown sugar, lime juice and ginger. Add steak and toss until coated. Let marinate in the fridge, at least 15 minutes and up 2 hours.
  2. In another bowl, toss broccoli florets with olive oil.
  3. Skewer steak and broccoli and season all over with pepper.
  4. Grill, turning occasionally, until steak is medium, 8 minutes.
  5. Squeeze with lime, garnish with green onions, and serve.

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