This is so much faster and healthier than takeout.
TOTAL TIME: PREP: LEVEL: EASY SERVES: 4
INGREDIENTS
TOTAL TIME: PREP: LEVEL: EASY SERVES: 4
INGREDIENTS
- FOR THE SAUCE
- 1/3 oz. soy sauce
- 1/4 c. rice wine vinegar
- 1 tsp. sesame oil
- 1 1/2 tbsp. honey
- 2 cloves garlic, minced
- 2 tsp. finely minced fresh ginger
- 2 tsp. cornstarch
- FOR THE CHICKEN
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- kosher salt
- Freshly ground black pepper
- Sesame seeds, for garnish
- Sliced green onions, for garnish
- White rice, for serving
- Steamed broccoli, for serving
DIRECTIONS
- Make the sauce: In a medium bowl, combine soy sauce, vinegar, sesame oil, honey, garlic, ginger and cornstarch. Whisk until smooth.
- In a large skillet, over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
- Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through. Garnish with sesame seeds and sliced green onions. Serve over rice with broccoli
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