Great balls of fire!
INGREDIENTS
TOTAL TIME:
PREP:
LEVEL: EASY
INGREDIENTS
- 1 box yellow cake mix
- 1 tsp. cinnamon
- 1/2 c. vegetable oil
- 3 large eggs
- 1 1/4 c. Fireball whisky, divided
- 1 c. (two sticks) unsalted butter, softened
- 4 c. powdered sugar, divided
- 1 tsp. pure vanilla extract
- pinch of kosher salt
- red and yellow food coloring
- Hot tamales, for decoration
- Preheat oven to 350° and line a muffin tin with cupcake liners.
- In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
- Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
- Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
- Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
- Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.
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