Snowball Donuts - Cooking Tricks


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Sunday, September 3, 2017

Snowball Donuts

You simply whisk everything together, pour into a donut pan or even a mini muffin pan, and wait for the donuts to rise in the oven – no yeast, and no frying required for these wholesomely delicious baked donuts.

the best part is that you can eat them without leaving the comfort of your kitchen.
  • 1 tsp apple cider vinegar or white vinegar
  • 2/3 cup milk of choice
  • 1 tsp pure vanilla extract
  • 2 1/2 tbsp vegetable or melted coconut oil
  • 1 cup spelt, white, or Arrowhead Mills gf flour
  • 1 1/2 tsp baking powder
  • 1/3 cup sugar or xylitol
  • pinch uncut stevia OR 2 additional tbsp sugar
  • 1/4 tsp salt
  • 1 cup powdered sugar
  1. In a small bowl, whisk together the first four ingredients.
  2. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin.
  3. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well.
  4. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. 
  5. Bake 8 minutes, then allow to cool completely before removing from the trays.
  6. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.

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