Sweet fruit & cookie topping it's summer dessert goals.
INGREDIENTS
TOTAL TIME:
PREP:
LEVEL: EASY
INGREDIENTS
- 1 lb. refrigerated sugar cookie dough
- 1 tbsp. ground cinnamon
- 4 c. sliced peaches
- 2 c. blueberries
- 1/4 c. sugar
- 1/4 c. all-purpose flour
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- Cooking spray, for pan
- 2 tbsp. cinnamon sugar
- Vanilla ice cream, for serving
- Preheat oven to 375°. In a large bowl, mix together cookie dough and cinnamon until combined. Set aside.
- In another bowl, stir together peaches, blueberries, sugar, flour, vanilla and salt and stir together until combined.
- Spray a 9"-x-13" baking dish with cooking spray. Add fruit mixture to baking dish, then top with 1" balls of sugar cookie dough and bake until fruit is bubbly and cookie crust golden, 1 hour. Sprinkle with cinnamon sugar.
- Let cool, then serve with ice cream.
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