Boozy Apple Cider - Cooking Tricks

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Wednesday, November 8, 2017

Boozy Apple Cider

The best apple cider around.
LEVEL: EASY
SERVES: 8

INGREDIENTS
  • 1 gal. apple cider
  • 1 1/2 c. whiskey, preferably Fireball
  • 1/2 c. Caramel
  • 3 cinnamon sticks, plus more for garnish
  • 8 apples
  • lemon juice, for brushing
DIRECTIONS
  1. In a Crock-Pot, combine apple cider, whiskey, cinnamon sticks, and caramel. Cook on low until warmed through, about 2 to 3 hours.
  2. Make apple cups: Slice off the top of each apple. Use an apple corer to remove the inside of the apple until you’re about 1/2" from the bottom of the apple. Squeeze lemon juice inside the apple cups to prevent apples from browning.
  3. Ladle hot cider into apple cups. Garnish with cinnamon sticks, and serve immediately.

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