So much easier than making cinnamon rolls.
INGREDIENTS
FOR THE CAKE
TOTAL TIME:
PREP:
LEVEL: EASY
INGREDIENTS
FOR THE CAKE
- Butter, for pan
- Flour, for pan
- vanilla cake mix (including required ingredients)
- 1/2 tsp. cinnamon
- 1/2 c. cinnamon sugar
- 4 oz. cream cheese, softened
- 2 c. powdered sugar
- 1/4 c. milk
- Pinch kosher salt
- Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle with flour. Prepare cake mix according to package instructions then stir in cinnamon.
- Pour ⅓ of the batter into the greased bundt pan. Sprinkle with about a full layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour the remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
- Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
- Make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk and salt. Drizzle over the cooled cake.
- Let set for 10 minutes, then slice and serve.
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