Cinnamon Roll Bundt Cake - Cooking Tricks

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Sunday, November 26, 2017

Cinnamon Roll Bundt Cake

So much easier than making cinnamon rolls.
TOTAL TIME: 
PREP: 
LEVEL: EASY

INGREDIENTS
FOR THE CAKE
  • Butter, for pan
  • Flour, for pan
  • vanilla cake mix (including required ingredients)
  • 1/2 tsp. cinnamon
  • 1/2 c. cinnamon sugar
FOR THE GLAZE
  • 4 oz. cream cheese, softened
  • 2 c. powdered sugar
  • 1/4 c. milk
  • Pinch kosher salt
DIRECTIONS
  1. Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle with flour. Prepare cake mix according to package instructions then stir in cinnamon.
  2. Pour ⅓ of the batter into the greased bundt pan. Sprinkle with about a full layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour the remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
  3. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
  4. Make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk and salt. Drizzle over the cooled cake.
  5. Let set for 10 minutes, then slice and serve.

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