Cinnamon Roll Bundt Cake

So much easier than making cinnamon rolls.

TOTAL TIME: 0:50

PREP: 0:20

LEVEL: EASY

INGREDIENTS
FOR THE CAKE

• Butter, for pan
• Flour, for pan
• vanilla cake mix (including required ingredients)
• 1/2 tsp. cinnamon
• 1/2 c. cinnamon sugar

FOR THE GLAZE

• 4 oz. cream cheese, softened
• 2 c. powdered sugar
• 1/4 c. milk
• Pinch kosher salt

DIRECTIONS

1. Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle with flour. Prepare cake mix according to package instructions then stir in cinnamon.
2. Pour ⅓ of the batter into the greased bundt pan. Sprinkle with about a full layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour the remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
3. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
4. Make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk and salt. Drizzle over the cooled cake.
5. Let set for 10 minutes, then slice and serve.