A lattice pie crust is so much easier to master when you just have to criss-cross it over an apple. Drizzle with caramel for the win.
INGREDIENTS
TOTAL TIME:
PREP:
LEVEL: EASY
INGREDIENTS
- 4 large baking apples, tops sliced off and insides scooped out
- 2 tbsp. butter
- 1 tbsp. cinnamon
- 2 tbsp. water
- 1 sheet refrigerated pie crust (or homemade)
- 1 large egg, beaten with 1 tbsp. water
- Sugar, for sprinkling
- Caramel sauce, for drizzling
- Preheat oven to 350°. Chop insides of apples and add them to a medium saucepan with butter, cinnamon, and water. Cook over medium heat, stirring occasionally, until soft, 15 minutes.
- Roll out pie crust into a large rectangle and cut into thin 1/4"-thick strips. Stuff apples with cooked apple mixture and transfer to a glass baking dish. Arrange pie crust strips over apples, crisscrossing to create a lattice crust. Trim edges and brush pie crust with egg wash. Sprinkle with sugar and bake until apples are soft and bubbly and pie crust golden, 35 minutes.
- Drizzle with caramel and serve.
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