Cilantro Lime Wings - Cooking Tricks

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Wednesday, January 17, 2018

Cilantro Lime Wings

Wings that you won't be able to put down.

TOTAL TIME: 
PREP: 
LEVEL: EASY

INGREDIENTS
FOR THE WINGS
  • 1/4 c. extra-virgin olive oil
  • Juice of 2 limes
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1/2 tsp. smoked paprika
  • 3 lb. chicken wings
  • kosher salt
  • Freshly ground black pepper
FOR THE GLAZE
  • 4 tbsp. butter
  • 2 tbsp. honey
  • 1 tbsp. Hot sauce
  • Juice of 1 lime
  • 2 tbsp. Chopped cilantro
DIRECTIONS
  1. In a large bowl, whisk together olive oil, lime juice, garlic powder, cumin, and paprika. Add wings and toss until coated. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.
  2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
  3. Meanwhile, make glaze: In a small saucepan over medium heat, melt butter. Whisk in honey, hot sauce, and lime juice. Turn off heat then stir in cilantro.
  4. Transfer baked wings to a clean large bowl. Pour sauce over wings then use tongs to toss wings until fully coated.
  5. Serve warm.

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