The most festive app for your game day get together.
TOTAL TIME:
PREP:
COOK:
LEVEL: EASY
INGREDIENTS
- 2 tubes (8 oz each) refrigerated crescent rolls
- 24 mini hot dogs
- Egg wash
- 1 tsp. Black pepper
- 1 tsp. Coarse salt
- yellow mustard
- Ketchup, for serving
- Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.
- Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
- Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
- Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.
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