Pigskin In A Blanket

The most festive app for your game day get together.

TOTAL TIME: 0:25

PREP: 0:10

COOK: 0:15

LEVEL: EASY

INGREDIENTS

• 2 tubes (8 oz each) refrigerated crescent rolls
• 24 mini hot dogs
• Egg wash
• 1 tsp. Black pepper
• 1 tsp. Coarse salt
• yellow mustard
• Ketchup, for serving

DIRECTIONS

1. Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.
2. Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
3. Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
4. Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.