Pigskin In A Blanket - Cooking Tricks

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Friday, February 2, 2018

Pigskin In A Blanket


The most festive app for your game day get together.

TOTAL TIME: 

PREP: 
COOK: 
LEVEL: EASY

INGREDIENTS
  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 24 mini hot dogs
  • Egg wash
  • 1 tsp. Black pepper
  • 1 tsp. Coarse salt
  • yellow mustard
  • Ketchup, for serving
DIRECTIONS
  1. Preheat oven to 375º. Line a large rimmed baking sheet with parchment paper.
  2. Slice crescent rolls lengthwise into thirds. Place a mini hot dog on the thick end of each triangle and roll up.
  3. Arrange the pigs in a football shape, sided by side, on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
  4. Draw lines with yellow mustard to mimic the laces of a football. Let cool for 10 minutes before serving. Serve with ketchup for dipping.

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