Big Mac Salad - Cooking Tricks

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Wednesday, March 28, 2018

Big Mac Salad

In love with such salad feel..
ingridients:
FOR THE "BURGER"
  • 1 lb. ground beef ground beef
  • 1 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
FOR THE DRESSING
  • 1/2 c. low fat greek yogurt
  • 1 tbsp. red wine vinegar
  • 2 tsp. mustard
  • 1 tsp. ketchup
  • 1/2 tsp. paprika
FOR THE SALAD
  • 2 heads romaine lettuce, chopped
  • 1 c. shredded cheddar
  • 1 c. grape tomatoes, halved
  • Dill pickle chips, quartered
  • 1/4 red onion, thinly sliced
  • 1 tsp. sesame seeds, for garnish
Directions
  1. In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. 
  2. Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika. 

  3. Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds
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