Ham and Cheese Sliders - Cooking Tricks


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Tuesday, March 13, 2018

Ham and Cheese Sliders

The perfect potluck recipe.


  • 1/4 c. mustard
  • 1 tbsp. honey
  • 1/4 c. butter, melted
  • 1 tbsp. poppy seeds
  • 1/4 c. mayonnaise
  • 12 Slider buns
  • 12 slices deli ham
  • 12 Slices swiss cheese
  1. Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine.
  2. Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of the honey-mustard mixture. Whisk to combine.
  3. Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated.
  4. Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.

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